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pink lemonade pudding

Pink Lemonade Pudding Recipe

Eva Enns
This Pink Lemonade Pudding tastes so delicious and has such a smooth texture! This is such an easy recipe and look at that beautiful color?
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Course Cake, Dessert
Cuisine American
Servings 3 cups

Ingredients
  

  • ½ cup granulated sugar
  • 4 Tbsp pink lemonade powder
  • 2 cups milk
  • 1 cup heavy cream
  • 4 Tbsp cornstarch
  • 2 Tbsp water

Instructions
 

  • In a medium saucepan, combine sugar, lemonade powder, and ½ cup heavy cream. Mix until everything is well combined then add the other ½ cup of heavy cream and the milk. Mix together.
  • Heat over medium heat, stirring constantly until mixture is starting to boil. Remove from heat.
  • In a separate bowl make a slurry of the corn starch and the water. Stir until the cornstarch is fully dissolved into the water.
  • Mix the slurry into the pudding mixture and continue to simmer for another minute while constantly stirring.
  • When the pudding starts to boil remove from heat and pour into a heat resistant container and cover with plastic wrap.
  • Let it cool to room temperature. Then store in refrigerator for up to a week.